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trends

Consumers seek global fare with local approach

Consumers seek global fare with local approach

Health-conscious consumers seek cracker aisle

Buddy Valastro at Unifiller event in Richmond, British Columbia

Automation and the ‘Cake Boss’ journey from craft to commercial

Insignia International and La Tortilla Factory logos

Protein, sourdough innovations fortify La Tortilla Factory

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bagged croissants

7 opportunities to reach GLP-1 consumers

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Assorted baking packaging products

Innovative materials define interpack 2026

Nutrient maxxing: Increased fiber, protein intake hold consumer attention

Nutrient maxxing: Increased fiber, protein intake hold consumer attention

Where do baked goods fit into resolutions?

Taste Tomorrow: The state of bakery innovation

Taste Tomorrow: The state of bakery innovation

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Indulgent innovation: the state of cookie production

Indulgent innovation in the cookie sphere

Whole Foods logo surrounded by packaged Sola bagels, Olyra soft baked bites and Flour + Water pizza

Fiber named top 2026 trend by Whole Foods

LTO trendy brownies with pink background

LTOs: Taking advantage of trend momentum

Sara Lee half loaves of bread in one hundred percent whole wheat, sourdough and Hawaiian flavors

Three new flavors join Sara Lee half-loaf line

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Commercial Baking

Popular Articles

Taste Tomorrow: The state of bakery innovation
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Taste Tomorrow: The state of bakery innovation

Photo rendering of Camelot Bakery's expanded facility

Camelot Bakery plans major Cleveland expansion

Baking industry leaders share their goals for 2026

Baking industry leaders share their goals for 2026