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trends

Milky Maple named dsm-firmenich flavor of the year

Milky Maple named dsm-firmenich flavor of the year

Forming generation-led connections furthers CPG brand loyalty

Immersive experiences take brand loyalty to new heights

Trend Hunter releases 2025 trend report

Trend Hunter releases 2025 trend report

T. Hasegawa names brown sugar 2025 flavor of the year

T. Hasegawa names 2025 flavor of the year

Racks of bagels proofing at Just Bagels in Bronx, NY

Unique flavors, clean labels drive consumer bagel interests

FAMILY OF FOUR AROUND A TABLE WITH BREAD

CPG brands must get creative to meet generational demands

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ADM trends for flavor and color in 2025

ADM outlines 2025 flavor and color trends

Whole Foods Market logo next to various baked goods and CPG products highlighted in the 2025 trends report

Sourdough rises on Whole Foods 2025 trends list

Tastewise 2024 trends report on laptop sitting on wooden countertop

Versatile ingredients, sustainability among top 2025 food trends

Cover of Commercial Baking October Q4 2024 issue on blue backdrop

Now Online: October | Q4 2024 Commercial Baking

Consumer trends

Analyzing consumer behavior requires a wide lens

Man looks at bread in bakery section

Six ways food is influencing consumer trends

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Charcuteries benefit from bread on the board

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Commercial Baking

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Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility