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Trends and Innovation

Nine startups have been selected for Mondelez International’s 2026 CoLab Tech cohort, an accelerator program run by the baking company’s global R&D team.
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Nine food-focused startups join Mondelez tech accelerator

The Campbell's Co. phases out artificial dyes
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Campbell’s keeps FD&C-free promise, reformulates Lance crackers

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Mediterranean food

Local demographics, cultural preferences unlock global cuisine success

Mockups of phone and computer showing personalized marketing communications

Cultivating brand loyalty fosters greater consumer connection

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500k hectares drive Grupo Bimbo’s sustainable growth

500k hectares drive Grupo Bimbo’s sustainable growth

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Trial by water: Baking sous vide style

Trial by water: Baking sous vide style

shopper in grocery store with phone in hand
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AI’s bias against bakery

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Anne-Marie Roerink discussing the need for speed

Feeding consumers’ need for speed

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Defining value in a disordered economy

Defining value in a disordered economy

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two images showing people checking out at grocery store in person and another person purchasing groceries on a laptop

By click or cart: Converting omnichannel shoppers

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Commercial Baking

Popular Articles

Wheat Foods Council logo over wheat field

Search underway for new Wheat Foods Council leader

Pizza protein: Yough’s Greek yogurt-based dough
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Pizza protein: Yough’s Greek yogurt-based dough

Puratos and Dawn Foods logos on white background with images of bakers and baked goods

Puratos to acquire Dawn Foods