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The Magazine

Packs of Fancypants cookies on yellow backdrop

Fancypants Baking meets consumer demand for sustainability

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General Mills sports family-studded “Game Day” campaign

General Mills’ sports family-studded “Game Day” campaign

Bell’s Reines receives Small Business Administration’s WOSB certification

Pop-Tarts Bowl, GE Appliances reveal championship trophy

Pop-Tarts Bowl, GE Appliances reveal championship trophy

Goldfish taps into sweet with new grahams offerings

Goldfish taps into sweet with new grahams offerings

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Students at Pack Expo International

PMMI announces 2024 contributions to next-gen workforce

Society of Bakery Women opens 2025 scholarship for female students

Society of Bakery Women opens 2025 scholarship

Little Bellies' products expand in North America retailers

Little Bellies marks major expansion in North America

Rudi’s Mountain Bakery CEO Jane Miller on leading with authority

Rudi’s CEO Jane Miller on leading with authority

La Monarca Bakery grows through new Albertsons distribution

La Monarca Bakery grows through new Albertsons distribution

New additions to IFF board of directors. Kevin O'Byrne, Cynthia Jamison, Mehmood Khan and Vincent Intrieri

IFF announces new board of directors’ chair, appointments

More Than A Bakery sign

More Than A Bakery finds success through innovation

US Hunger and Sara Lee Bread logos to right of image of someone pouring food through a funnel

Sara Lee, US Hunger release food insecurity report

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Popular Articles

Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility