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The Magazine

shopper in grocery store with phone in hand

AI’s bias against bakery

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Anne-Marie Roerink discussing the need for speed

Feeding consumers’ need for speed

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Late July's summer SKU, a tangy, briny and trendy chip on a background

Tangy, briny, trendy: Late July’s summer SKU

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Defining value in a disordered economy

Defining value in a disordered economy

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Fresca Foods' pod-style facility for baking

Fresca Foods: ‘Our customers’ success is our success’

Back to Nature White Chedda and Hot & Spicy boxes laid out in grid over orange background

Consumer interests spur Back to Nature snack launches

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AI at the bench

AI at the bench

Tastykake's Marvel-inspired packaging

Marvel streaming inspires Tastykake packaging

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two images showing people checking out at grocery store in person and another person purchasing groceries on a laptop

By click or cart: Converting omnichannel shoppers

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Whole Foods Market's LEAP

Whole Foods’ accelerator program is on the hunt

Clif Builders new Oreo-inspired bar

Clif Builders drops Oreo-inspired addition

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Champions of Change logo from IDDBA over blue and yellow gradient background

IDDBA lauds emerging and established bakery leaders

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WILDE protein crackers

Protein snacks reinvigorate cracker category

Commercial Baking

Popular Articles

Elevating senses: The multi-textural snacking experience

Elevating senses: The multi-textural snacking experience

Puratos and Dawn Foods logos on white background with images of bakers and baked goods

Puratos to acquire Dawn Foods

Pizza protein: Yough’s Greek yogurt-based dough
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Pizza protein: Yough’s Greek yogurt-based dough