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The Magazine

Females in Food logo with image from association event of women in professional attire networking

Females in Food launches revamped memberships

ASB to host baking enzyme webinar

ASB to host baking enzyme webinar

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Avant Food Media releases 2024 Impact Report

A RXBAR billboard for The BS Blocker campaign

Kellanova’s RXBAR empowers consumers with new campaign

FDA revamps ‘healthy’ claim with consumers in mind

FDA revamps ‘healthy’ claim with consumers in mind

Innova 2025 trends include healthy ingredients, unique flavors

Innova 2025 trends include healthy ingredients, unique flavors

Milky Maple named dsm-firmenich flavor of the year

Milky Maple named dsm-firmenich flavor of the year

Forming generation-led connections furthers CPG brand loyalty

Immersive experiences take brand loyalty to new heights

Bimbo Bakeries USA logo on red background

BBU recaps 2024 milestones

Trend Hunter releases 2025 trend report

Trend Hunter releases 2025 trend report

American Bakers Association logo over photo of overhead view of laptop and table

ABA preps bakers on impact of 2025 tariffs

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SBW to host networking events at BakingTECH2025

SBW to host networking events at BakingTECH 2025

Catalina Crunch introduces new snack bar flavor

Catalina Crunch introduces new snack bar flavor

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Commercial Baking

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Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility