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The Magazine

Kellanova introduces festive flavors and packaging

Kellanova introduces festive flavors and packaging

Hain Celestial's new Innovation Experience Center ribbon-cutting.

Hain Celestial’s innovation center to shape BFY future

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Strictly From Scratch celebrates 30th anniversary

Strictly From Scratch to celebrate 30th anniversary

American Society of Baking and ANSI logos

ASB announces 2025 Z50 committee meeting

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Datassential's 2025 Trends report in a collage.

Datassential’s ‘2025 Trends’ report outlines flavors to watch

Good Word Chocolate Chip protein cookie and Whole Foods Logo

Good Word expands distribution to Whole Foods nationwide

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T. Hasegawa names brown sugar 2025 flavor of the year

T. Hasegawa names 2025 flavor of the year

Gina Galvin named to Forbes 30 under 30 list on background.

Gina Galvin named to Forbes 30 Under 30

Manischewitz box of matzo with Jake Retzlaff on cover.

Manischewitz, Jake Retzlaff partner to celebrate Jewish pride

Snak Club releases sweet and spicy chocolate pretzels

Snak Club releases sweet and spicy chocolate pretzels

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Packs of Cheddies on light blue background with Cheddies Steve Aoki logo in upper right corner

Steve Aoki named Cheddies’ chief snacking officer

In Memoriam: Sir James Nicol Walker CBE

In Memoriam: Sir James Nicol Walker CBE

Acosta Group shares five consumer trends for 2025; woman shopping.

Acosta Group shares five consumer trends for 2025

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Popular Articles

Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility