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The Magazine

Milano White Chocolate cookie packages in Coconut, Lemon and Strawberry flavors

Pepperidge Farm unveils Milano White Chocolate offering

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:Included CPG celebrates 5th anniversary and shares impact report

:Included marks fifth anniversary, shares impact report

PMMI SparkForce

PMMI Foundation, Sparkforce further commitment to new generation

iba registration opens for 2025 show

Registration opens for iba 2025

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CHIPS AHOY! Baked Bites

Chips Ahoy! breaks from cookies with Baked Bites

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Flowers Foods and Simple Mills logos on bright blue marble background

Flowers Foods to acquire Simple Mills for $795 million

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Tippin's Gourmet Pies logo over images of Kevin Ray and Micki Hardy

Tippin’s Gourmet Pies makes key leadership moves

American Society of Baking logo over image of bread on manufacturing line

ASB introduces Masterclass online training program

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IDDBA webinars to tune into in January

IDDBA webinars to tune into in January

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Lexington Bakes to expand lineup with oat bars

Lexington Bakes to expand lineup with oat bars

AFM Capital Partners acquires Smart Mouth Pizza

AFM Capital Partners acquires Smart Mouth Pizza

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Albertsons Companies logo atop blurry image of Natural Products Expo West show floor

Albertsons Companies opens 3rd Annual Innovation Launchpad competition

Editor Joanie Spencer urging to hold on tight

Editor’s Note: Hold on Tight

Commercial Baking

Popular Articles

Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility