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Team

Winners of the CT Food Launchpad event, co-created by leaders at Chabaso Bakery

Chabaso Bakery pays it forward, supports budding businesses

Oreo meets Marvel in latest cross-brand collaboration

Oreo meets Marvel in latest cross-brand collaboration

Vor Foods acquisition expands Puratos’ US manufacturing

Acquisition expands Puratos’ US manufacturing

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CPG vet Lauren Larsen supports Mars division growth

CPG vet Lauren Larsen supports Mars division growth

Assorted images of Emily Bowers, EVP of BEMA, at various industry events

Emily Bowers named BEMA’s EVP

Keebler's new reformulated Chips Deluxe Soft Baked cookies with more sweetness

Keebler heeds call for soft-baked sweetness

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Graphic celebrating 250 years of baked goods in america

Messaging resources help bakers honor US anniversary

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Magic Spoon bakes up nostalgic breakfast pastry

Magic Spoon bakes up nostalgic breakfast pastry

Sourdough and Functional Fermentation | TechTalk with Puratos USA

Pack Expo East 2026 logo over blurred image of industry speaks stage

New features elevate Pack Expo East experience

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Doughlicious' new cookies & cream skillet cookie flavor

Cookies and cream flavor joins Doughlicious skillets

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Kyle and Kristin Juszczyk with Flipz pretzels

Pretzel brand ‘flips’ the script on coin tosses

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Pringles, Cheez-It take seats in Big Game Snack Stadium

Pringles, Cheez-It take seats in Big Game Snack Stadiums

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Commercial Baking

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Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.