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Baking Companies

Lexington Bakes' lineup of protein and indulgent desserts
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Lexington Bakes: Dessert first, protein second

Metropolitan Baking Company logo with various breads, buns and rolls in the background
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Completed expansion sets Metropolitan Baking up for success

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Granarolo's new high-protein cheese crisp lineup

High-protein cheese crisps join Granarolo’s lineup

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Sugar Foods corporation logo on blue green background

New facility fortifies Sugar Foods’ future

White Toque drops new tart shell line

White Toque drops new tart shell line

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La Monarca's polvorones and wedding cookies on holiday themed background
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Polvorones, wedding cookies lead La Monarca’s holiday lineup

RXBAR's newest snack bites on background

Bar brand enters snack bites category

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Pop-Tarts Bowl mascots teams

Live voting, LTO tailgate pack create Pop-Tarts Bowl buzz

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ABA Convention award for BBU, BBU team donating food and new Thomas' protein bagels

BBU furthers core commitments in 2025

Chris Paul (left) and Paige Bueckets holding Good Eat'n snacks with red-green background

Good Eat’n nets new equity partner, launches Ragerz snack

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Commercial Baking

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New Unique Snacks logo and images of updated product packaging

Rebrand sets Unique Snacks up for innovation, growth

Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.