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innovation

Pepperidge Farm celebrates new Soft Baked Charleston Birthday Cake

Flagship Food Group unveils first full-sized, keto-friendly tortilla

Kazoo Snacks celebrates one million gallons of water saved

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Black Friday best practices for bakery brands

Pitch Slam

New breakfast biscuit brand Olyra takes grand prize for Brandjectory Pitch Slam

Dawn Foods offers tips, tricks, samples and more during IBIE

Commercial Baking

Popular Articles

Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility