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innovation

Manufacturers and suppliers craft new age innovation

Manufacturers and suppliers craft new age innovations

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Switching it up: QR codes to replace UPC codes

Switching it up: QR codes to replace UPC codes

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Akeem Babatunde, Last Word Column Opinion

Opinion: Baking With a Digital Edge

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CHIPS AHOY! Baked Bites

Chips Ahoy! breaks from cookies with Baked Bites

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Bimbo Bakeries USA logo on red background

BBU recaps 2024 milestones

More Than A Bakery sign

More Than A Bakery finds success through innovation

Cover of Commercial Baking 2024 Innovations Annual on black background with white curved lines

Now Online: Innovations Annual 2024

Ernie Minton, PhD, and Kansas State University logo on purple background

K-State’s Minton to transition to new role

IFT and Seeding The Future Foundation logos on yellow background

IFT, Seeding the Future challenge submissions now open

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OREO Innovative seasonal offerings

Fueling sales through innovative seasonal offerings

Mondelez Internationl SnackFutures Ventures logo above CoLab Tech logo on orange and yellow background

Mondelez International names second CoLab Tech cohort

Joanie Spencer, editor-in-chief of Commercial Baking, and Tony Martin, president of Martin's Famous Pastry Shoppe, in black and white on blue background with Troubleshooting Innovation in white text above

Troubleshooting Innovation Season 12 kicks off with Tony Martin

Voyage Foods and Rudi’s partner to construct allergen-friendly PB&J

Commercial Baking

Popular Articles

Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility