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cookies

Latte-themed cookie joins Milano Autumn Exclusives collection

Latte-themed cookie joins Milano Autumn Exclusives collection

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Oreo X Reese’s partnership results in permanent addition

Oreo X Reese’s partnership results in permanent addition

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Chips Ahoy! x Stranger Things Limited-Edition Cookie package and retro original Chips Ahoy! package

Chips Ahoy! unleashes Stranger Things cookies, retro packaging

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Lexington Bakes' luxury brownie and cookie lineup

Funding round raises $1 million for Lexington Bakes

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Lexington Bakes' chocolate chip cookie

Lexington Bakes’ mission to deliver transparency and traceability

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Jonna Parker and Bridget Kraft of Circana presenting at IDDBA 2025

Sweet treats see spike in shopper interest

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Cooper Street Snacks, Whole Foods and BJ's Wholesale logos over Cooper Street Snacks products laid out in diaognal grid

Cooper Street grows reach with BJ’s Wholesale, Whole Foods

Katrina Robbins and Darcy Martin from David's Cookies presenting on cookie trends at IDDBA 2025

Three ways commercial bakers can innovate in cookies

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Lexington Bakes' lineup of organic treats

How Lexington Bakes raises the bar for organic treats

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Selena Gomez Oreo package

Oreo, Selena Gomez craft horchata-inspired release

Harris Teeter, Whole Foods expand Fancypants’ distribution

Harris Teeter, Whole Foods expand Fancypants’ distribution

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People at Famous Amos block party

Famous Amos block party honors founder, 50th anniversary

Mightylicious gluten-free cookies

Gaining ground in the gluten-free market

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Commercial Baking

Popular Articles

Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

New Unique Snacks logo and images of updated product packaging

Rebrand sets Unique Snacks up for innovation, growth

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.