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Tate’s grows gluten-free lineup with bite-sized addition

Tate’s grows gluten-free lineup with bite-sized addition

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Rich Products debuts new Celebration Cookie

Rich’s bolsters Christie Cookie Co. brand, debuts new cookie

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NuStef Baking debuts tea-inspired cookies

NuStef Baking debuts tea-inspired cookies

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Flowers Foods and Simple Mills

Flowers Foods closes on Simple Mills acquisition

OREO introduces new Double Chocolate Cakesters offering, brings back limited-time Golden Birthday Cake cookies

Oreo introduces new offering, brings back limited-time cookies

Keebler partners with Warner Bro. on Harry Potter Butterbeer cookies

Keebler casts Butterbeer-flavored spell on Fudge Stripes line

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Legacy Bakehouse and Classic Cookie logos

Legacy Bakehouse snaps up Classic Cookie

Cooper Street's twice-baked cookies land on Costco shelves

Cooper Street’s twice-baked cookies land on Costco shelves

Lexington Bakes returns Raspberry Velvet flavor

Lexington Bakes announces return of Raspberry Velvet flavor

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Mother's Cookies Dynamite Dinosaurs pouch over image of cocoa powder

Mother’s Cookies ‘roars’ out first-ever chocolate offering

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Milano White Chocolate cookie packages in Coconut, Lemon and Strawberry flavors

Pepperidge Farm unveils Milano White Chocolate offering

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Flowers Foods and Simple Mills logos on bright blue marble background

Flowers Foods to acquire Simple Mills for $795 million

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Packs of Fancypants cookies on yellow backdrop

Fancypants Baking meets consumer demand for sustainability

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Commercial Baking

Popular Articles

Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility