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Bell’s Reines receives Small Business Administration’s WOSB certification

La Monarca Bakery grows through new Albertsons distribution

La Monarca Bakery grows through new Albertsons distribution

Good Word Chocolate Chip protein cookie and Whole Foods Logo

Good Word expands distribution to Whole Foods nationwide

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Entenmann’s bolsters cookie portfolio with big addition.

Entenmann’s bolsters portfolio with big cookie addition

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Consumers find permissible indulgence in premium cookies

Consumers find permissible indulgence in premium cookies

Rack of Cinnamon Sugar Pinwheel Cookies made from Otis Spunkmeyer Sugar Cookies

Otis Spunkmeyer spurs National Cookie Day ideas

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packages of Fancypants Baking Co. cookies on white countertop

Fancypants Baking Co. sizes up to CPG

Milk Bar cookie stack next to McCormick's extract bottles

McCormick, Milk Bar team up on holiday cookie quest

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La Monarca Bakery Assorted Mexican Cookies

La Monarca Bakery expands portfolio with assorted cookies

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Tate's Bake Shop Gingersnap Cookies, Dark Chocolate Peppermint Bark and Chocolate Toffee Cookies packages

Tate’s Bake Shop unveils festive cookie flavor

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Cookies satisfy consumer interest in affordability and indulgence

Cookies satisfy consumer interest in affordability and indulgence

Dr. Schar gluten-free festive holiday offerings

Dr. Schar rings in gluten-free holiday season

Chips Ahoy! new Big Chewy Cookie

Chips Ahoy! thinks big with oversized innovation

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Commercial Baking

Popular Articles

Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility