Get a sneak peek at what the February | Q1 issue has in store:

• Read about how Hearthside Food Solutions, a leading co-manufacturer, ensures consistent operational efficiency across its 34-plant network.
• Meet Penny Patterson-Smith, Flowers Foods’ first chief innovation officer, and discover how she’s cultivating a new mindset in nearly every corner of the company.
• Learn about Tia Lupita Foods, an early-stage brand that’s turning heads with its better-for-you tortillas.
• Understand what’s on the horizon for environmental, social and governance compliance.
• Discover how commercial bakers are using complex yet complementary textures to create new eating experiences for consumers.
• Plus: Farm to Market’s John Friend, category insights and more.