KANSAS CITY, MO — The final digital Commercial Baking issue of 2023 is now available.
Here’s a look at what’s inside:
- Browse the commercial baking industry’s biggest equipment, ingredient, packaging and service launches of the past year.
- Meet the inaugural class of Industry Innovators, a Commercial Baking exclusive that recognizes 11 up-and-coming industry leaders.
- Read how Potter’s Crackers moved from selling products at local farmers markets to supplying specialty crackers to retailers in 48 states.
- Discover how accelerator and incubator programs help early-stage brands find their footing in the industry.
- Get a progress report on Kansas State University’s agriculture infrastructure initiative.
- Plus: Biena Snacks’ Poorvi Patodia, category updates and more
Commercial Baking focuses on what’s most important to decision-makers and influencers in the baking industry through quarterly issues alongside two annual special editions, available in print and interactive digital formats.
