KANSAS CITY, MO — The October | Q4 digital edition of Commercial Baking is now available.
Here’s a look at what’s inside:
- How Bronx, NY-based Just Bagels went from a storefront window to national commercial powerhouse and earned a distinction as one of the top sellers on QVC.
- For OJ DeSouza Jr., president of Dallas-based Signature Baking, family is everything. To that end, he’s streamlining operations through technological advances and automation with the goal of keeping his father’s dream alive for generations.
- Meet Cheddies, the early-stage brand that’s disrupting the cheese cracker category.
- Dive into why a top-down culture of food safety is more important than ever when it comes to the increasing complexity of audits.
- Plus: Crown Bakeries’ Todd Bruinsma, category updates and more.
Commercial Baking focuses on what’s most important to decision-makers and influencers in the baking industry through quarterly issues alongside two annual special editions, available in print and interactive digital formats.
