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27 Jul 2023
Yough! creates Greek yogurt-based dough and frozen pizza
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California Pizza Kitchen launches croissant-inspired thin crust pizza
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Talia di Napoli debuts its first certified-vegan frozen pizza
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Unexpected holiday mashup leads to Pecan Pizza Pie
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Cappello’s launches low carb pizza
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Trends and Innovation
29 Oct 2021
Subway launches new one-net-carb bread option
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17 Nov 2023
ABA presents 2023 Bakers Dozen Awards
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4 Mar 2021
BEMA announces new Baking Industry Forum topics
