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donut donuts donut hole category performance category outlook dawn foods flavor trends commercial baking

Hole in one: Diving into the donut category

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Companion Baking St. Louis bread bakery

Bread bakers, storytellers: Companion Baking and its culture of “yes”

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Grain Foods Foundation launches new website

Josh Galliano, Companion Baking’s innovation leader, on the customer experience

Matt Jung, CEO of Last Crumb, on the drop model

Kodiak celebrity investment Joe Burrow Travis Kelce

Kodiak earns investment from star-studded lineup including Joe Burrow and Travis Kelce

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Bocce’s Bakery, all-natural baked pet treats brand, announces expansion into cat treats

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Bread Alone sustainable bakery net zero energy renewable energy solar powered sustainable food

Bread Alone becomes first US commercial bakery to operate on 100% renewable energy

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LeMatic Matthew Phillips

LeMatic names new director of aftermarket

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Hostess donettes caffeinated donut new Hostess Brands

Hostess debuts two new caffeinated “Boost” Donettes

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ABA NextGenBaker

Aspire Bakeries’ Liliana Economakis named ABA NextGenBaker co-chair

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Last Crumb Matt Jung Cookies Luxury Cookies

Last Crumb CEO Matthew Jung on the “Rolex of cookies” and life by the drop

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Farm to Market

Mark Friend, co-founder of Farm to Market Bread Co., dies at 67

Commercial Baking

Popular Articles

Cerealto and Fresca Foods logos with image of snack bars on blue-grey surface
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Cerealto’s Fresca Foods investment opens entry to US market

Mennel Milling Co. logo over wheat field
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Mennel Milling acquires Mondelez flour supplier

Drumroll, please … Mini Muffins debut exclusively at Sprouts
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Drumroll, please … Mini Muffins debut exclusively at Sprouts