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Clyde's Donuts

Remembering Clyde’s Donuts’ Bill Bickford

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Rademaker USA hires Bert Vanmiddelem as Canadian sales manager

Opinion: The new value proposition

Reading Bakery Systems names Mitchell Arment as process technologist of its Science and Innovation Center

Shick Esteve

Shick Esteve names new CEO of Kansas City and France facilities

Eli's Cheesecake

Eli’s Cheesecake celebrates its 40th anniversary with revised-edition cookbook

plant based

The plant-based alternative ingredient craze — what’s behind it and why it isn’t going away

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Bieber Tim Hortons

Justin Bieber teams up with Tim Hortons on new menu items in US and Canada

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Ardent Mills releases second annual corporate social responsibility report

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Dot's Pretzels Hershey

The Hershey Company picks up Dot’s Pretzels, Pretzels Inc. for $1.2 billion

Specialty Food Association Trendspotter Panel reveals what’s hot for 2022

Airly COP26 climate action

As world leaders convene on climate change at COP26, this snack brand is acting now

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Aloft Hotels embarks on better breakfast initiative, partners with Mason Dixie Foods

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Subway launches new one-net-carb bread option

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