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KANSAS CITY, MO — Commercial Baking is back at it with Season Seven of its podcast, Troubleshooting Innovation, sponsored by Puratos.

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Joanie Spencer, editor-in-chief of Commercial Baking and podcast host, talks with Richard Charpentier, CMB, and CEO of consulting company Baking Innovation, about the technical aspects of creating high-quality, premium baked goods on a commercial scale.

Charpentier has over three decades of experience in the baking industry, ranging from retail to commercial bakeries. He’s also helped launch several branded bakery products and contributed to R&D and product development.

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“Richard’s breadth of knowledge spans practically every facet of the industry,” Spencer said. “There are so many things to consider when commercially producing premium baked goods, and Richard offers insight for a variety of categories, at any stage of production.”

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Troubleshooting Innovation is available on the Commercial Baking website and on Apple Podcasts, Spotify, Google and Stitcher.

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