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Revival Food Co. finds success with super-flavored superfoods

Crown Bakeries promotes Scott Shelley to senior VP of operations

Reading Bakery Systems Steve Moya

Reading Bakery Systems promotes Steve Moya to manager of Science and Innovation Center

Dawn Foods names Lorna Donatone to board of directors

ReGrained flour receives first upcycled food certification in the world

Café Valley invests millions in wage increases and talent development

BBU brands launch Small Slice breads

Restriction changes announced for Artisan Bakery Expo

Nature’s Harvest introduces Healthy Habits bread line for calorie-conscious consumers

Reading Bakery Systems announces expansion of Science and Innovation Center services

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Crown Bakeries announces acquisition of Michel’s Bakery

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Flowers Foods acquires assets of Koffee Kup Bakery

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IBIE to deliver a new education event: IBIEducate 2021

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Subway launches new one-net-carb bread option

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ABA presents 2023 Bakers Dozen Awards

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BEMA announces new Baking Industry Forum topics