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Flowers Foods’ bakery recognized for energy efficiency initiatives by US Department of Energy

Dr. Schär’s gluten-free breads become kosher certified

Oreo launches ice cream-inspired limited-time flavor

Heinz and Wonder partner to create 10-pack hot dog buns in Canada

DouxMatok and Batory Foods partner to expand Incredo Sugar availability to US food companies

EverGrain brewer's spent grain upcycling

EverGrain announces global advisory board to advance research on upcycled barley

Zac Efron joins Kodiak as board member and chief brand officer

Bimbo Bakeries USA releases 2021 Diversity, Equity and Belonging report

Tim Tebow joins NuSkool Snacks as chief mission officer

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Portofino Bakery launches new brand identity

Gen Z food trends social media influence

Gen Z takes ‘you are what you eat’ to new heights, trend report says

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Puratos reveals insights on the taste of tomorrow through research program

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flatbreads

How one baked ‘survival food’ can sustain the future

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Subway launches new one-net-carb bread option

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ABA presents 2023 Bakers Dozen Awards

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BEMA announces new Baking Industry Forum topics