Commercial Baking
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The Magazine

Five trends to consider when developing new sweet goods

Grainer Bakery

Grainer Bakery brings Europe to Virginia Beach with franchise expansion

influencer marketing

How brands can use influencer marketing to connect directly with consumers

Mondelez

Mondelez International to invest $122.5 million to expand Virginia operations

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S2E3: Innovating Through People Development

Renewal Mill

Renewal Mill: Transforming plant pulp to planet-friendly flour

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Intralox announces $60 million expansion that will increase output by 50%

User-generated content: A new ad age for the baking industry

Angelic Bakehouse

Angelic Bakehouse brings texture and taste with new sprouted bread formulas

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Sara Lee

Sara Lee releases new Soft & Smooth Delightful Wheat Bread

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TechTalk with Vaughn Studer, XPRO / Repco

Whole grain

European group Fedima highlights whole grains in its #WholeGrainExplained campaign

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plant-based replacements

These alternative ingredients can help bakers break into the plant-based market

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Commercial Baking

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Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

New Unique Snacks logo and images of updated product packaging

Rebrand sets Unique Snacks up for innovation, growth