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The Magazine
25 Jul 2023
Maine Crisps reveals new Olive & Za’atar Crisps
Business
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Trends and Innovation
24 Jul 2023
NEXUS Spark Sessions: Round one matching deadline is July 31
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24 Jul 2023
Synder’s of Hanover announces new Nashville Hot Pretzel Pieces
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Pretzels
24 Jul 2023
Q&A with ABA, ASB, BEMA leaders
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21 Jul 2023
McKee Foods builds Little Debbie-inspired park in Collegedale, TN
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21 Jul 2023
Mondelez Canada donates $75,000 to Food Banks Canada
Baking Companies
21 Jul 2023
Farmer Direct Foods: Modern spin on a milling legacy
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20 Jul 2023
Registration opens for SNAC Executive Leadership Forum
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SNAC International
20 Jul 2023
Toufayan Bakeries expands keto product distribution
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Bread Products
20 Jul 2023
Hostess adds Ding Dongs x Twinkies Mashups to permanent portfolio
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Sweet Goods
19 Jul 2023
BEMA announces 2023-24 board of directors, officers
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19 Jul 2023
ABA announces staff updates
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19 Jul 2023
B Corp certification widens the path to continuous improvement
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Trends and Innovation
29 Oct 2021
Subway launches new one-net-carb bread option
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17 Nov 2023
ABA presents 2023 Bakers Dozen Awards
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4 Mar 2021
BEMA announces new Baking Industry Forum topics
