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The Magazine
23 Feb 2023
Hostess unveils first-of-its kind snack cake innovation Kazbars
Baking Companies
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Sweet Goods
23 Feb 2023
BEMA calls for Ascend Scholarship nominations
Associations and Events
23 Feb 2023
Rise & Puff launches new puffy tortillas
Baking Companies
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Innovation
22 Feb 2023
BEMA announces 2023 convention keynote
BEMA
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22 Feb 2023
Kwik Lok promotes Ryan Towry to VP of engineering and innovation
People
22 Feb 2023
Product offerings driving vegan cookie sales
Consumer Trends
21 Feb 2023
Krispy Kreme collaborates with Reese’s on first-ever salty sweet donut
Baking Companies
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Sweet Goods
21 Feb 2023
Flowers Foods completes Papa Pita Bakery acquisition
Baking Companies
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Business
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Mergers and Acquisitions
20 Feb 2023
Opinion: Little company, big voice
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Opinions
20 Feb 2023
How the Caparos brothers helped Crown Bakeries chart a new course
Baking Companies
20 Feb 2023
Eric Dell brings a future-facing mindset to ABA
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ABA
17 Feb 2023
Grupo Bimbo and BBU recognized by EPA for sustainability efforts
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Sustainability
17 Feb 2023
SNAC International unveils SNAXPO 2023 features
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