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The Magazine

Sarah Day and Keith Seiz with winning Kansas State University PDC winners at BakingTECH 2026

K-State’s ‘swicy’ sweet wins ASB’s 2026 PDC

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Barebells' new Brownie Batter protein bar

Brownie Batter flavor joins protein bar range

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Conagra strengthens board with two new additions

Conagra strengthens board with two new additions

A Day at Lone Star Bakery

Drake's Cake's new Devil Dogs mocha flavor

No barista required for Drake’s new mocha cakes

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to Peter Rasmussen, who received the American Society of Baking Rising Baker Award during BakingTECH 2026

ASB’s 2026 Rising Baker Award goes to … Peter Rassmussen

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ASB Hall of Fame at BakingTECH 2026

Industry gathers to celebrate ’26 Baking HoF inductees

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Kansas State University's new agriculture innovation center, which was renamed.

KSU pays homage to legacy families with facility rename

ABA Congressional Baking Caucus

Congressional Baking Caucus comes together on Capitol Hill

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Automation for Decorated Cake Lines | TechTalk with Middleby Bakery

Genius Gourmet SKIPPY peanut butter bars

Peanut butter bars ride protein momentum into retailers

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New Takis flavors from Barcel USA on purple background

Six distinct flavors expand Takis’ portfolio

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SkinnyDipped's Female Founder Fund, which propels women-led businesses

Female Founder Fund propels women-led businesses

Commercial Baking

Popular Articles

New Unique Snacks logo and images of updated product packaging

Rebrand sets Unique Snacks up for innovation, growth

La Brea Bakery's sourdough loaves with the La Brea Bakery logo

Sourdough’s reign echoes La Brea Bakery’s reputation

ABA Convention award for BBU, BBU team donating food and new Thomas' protein bagels

BBU furthers core commitments in 2025