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The Magazine

Headshot of Greg Somerville and Maple Donuts logo

New Maple Donuts CEO positions company for growth

Grocery cart in a grocery store

QSR vs. value grocer:
Who’s winning with consumers?

Walmart welcomes Hero Bread to 700 stores

Walmart welcomes Hero Bread to 700 stores

Bobo's Wild Berry Stuff'd Oat Bites package with mixed berry background

A ‘berry’ sweet release from Bobo’s

PepsiCo’s Global Farmer Awards honor food system

PepsiCo’s Global Farmer Awards honor food system

Mission Foods' new zero net carb spinach tortillas

Gruma brand expands nutrition-forward tortilla line

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Dust Reclamation for Commercial Bakeries | TechTalk with Campbell Systems

New names join ASB’s Baking Hall of Fame

New names join ASB’s Baking Hall of Fame

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Headshot of Mark Smucker next to Consumer Brands Association logo on light blue background

J.M. Smucker CEO named Consumer Brands Association chair

Headshot of Anthony Scaglione, future CFO announced for Flowers Foods

Future CFO announced for Flowers Foods

Gluten-free pizza joins Target freezer section

Gluten-free pizza joins Target freezer section

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Women snacking with tradition, nostalgia for the holidays

Tradition, nostalgia among top holiday snacking trends

Clean-label and sustainable cookies going into the oven

Clean labels, sustainable packaging support cookie growth

Commercial Baking

Popular Articles

Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility