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The Magazine

Tielman Group logo with black and white images of Andre LeBlanc and Neha Charnalia

C-suite shifts elevate Tielman Group

Collage of King's Hawaiian Softwear Sets at terminal 2 of Chicago airport

King’s Hawaiian crafts cross-market merch for travelers

Allen Wright, IBIE 2025 vice chair, next to logo for IBIE over dark blue background

Opinion: The Only Constant

First sweet flavor since 2016 enters Pringles Mingles lineup

First sweet flavor since 2016 enters Pringles Mingles lineup

Crown Bakeries logo over image of croissants

Baking company acquisition fortifies Crown Bakeries

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Blackbird Pizza Minis on a gradient background

Plant-based pizza brand rolls out new minis

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Dale Easdon, president and CEO of Klosterman Baking Co, next to logo for Troubleshooting Innovation Season 16 with yellow background

Klosterman CEO stars in Season 16 of Troubleshooting Innovation

Man and woman looking at laptop with American Bakers Association (ABA) logo in corner

Upcoming ABA webinar examines latest MAHA Commission report findings

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Eric Ellis strengthens IFT c-suite as new CFO

Eric Ellis strengthens IFT c-suite as new CFO

ASB's BakingTECH 2026 logo over city of Chicago landscape

ASB opens registration for BakingTECH 2026

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Images from grand opening of Puratos Canada Innovation Centre in Montreal

Montreal Innovation Centre supports Puratos capabilities

Vitawest Nutraceuticals logo over protein bread background

Functional foods division marks vitamin company’s expansion

Prioritizing professional development: Jorge Zarate’s industry journey

Prioritizing professional development: Jorge Zarate’s industry journey

Commercial Baking

Popular Articles

Subway launches new one-net-carb bread option

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ABA presents 2023 Bakers Dozen Awards

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BEMA announces new Baking Industry Forum topics