BRONX, NY — In 2000, the Just Bagels bakery moved into the Bronx’s Hunts Point neighborhood, taking advantage of tax breaks and Con Edison incentives on gas and electric service rates.
Today, Hunts Point is known as one of the most prominent industrial neighborhoods for food production in the US.
“That was the best move we ever made,” said Cliff Nordquist, president of Just Bagels, noting the area’s high property values.
That said, scoring such valuable real estate ultimately landlocked the bakery. But with sharp business acumen and a great relationship with the community, Just Bagels secured the neighboring property for expansion when the owner was ready to sell.
The operation currently has 52,000 square feet to produce roughly 250,000 bagels every day with a diverse customer mix that includes foodservice, hospitality, airlines, colleges, local retail, and direct-to-consumer (DTC) via the bakery’s website and QVC, cable television’s home shopping network.
The brand made its way onto QVC in 2019, a few years after Nordquist helped one of the network’s on-air personalities, Jimmy the Baker, develop a “flagel,” a thin-and-crispy bagel variety, and it couldn’t have come at a better time.