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cookies

La Monarca Bakery is debuting new Crunchy Cinnamon Churro Cookies

La Monarca Bakery crafts cookies for Hispanic Heritage Month

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Keebler Beetlejuice Fudge Stripes cookies

Keebler rolls out Beetlejuice-inspired Fudge Stripes

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Magnolia Bakery Oatmeal Raisin Banana Pudding Cookies

Magnolia Bakery adds Oatmeal Raisin to packaged cookie line

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New Milk Bar Double Chocolate Chip Cookies

Milk Bar doubles on chocolate for CPG cookies

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New Glutino gluten-free pretzel and cookie flavors

Glutino expands gluten-free snack lineup

New OREO Mint Chip cookies

Oreo debuts ice cream-inspired cookies

Plate of cookies next to lemons on cutting board.

Otis Spunkmeyer introduces lemon-flavored offering

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Packages of Tate's Mint Chocolate Chip Cookies on gradient background.

Tate’s Bake Shop brings back minty LTO

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gluten-free chips ahoy cookies

Chips Ahoy! launches gluten-free version

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Floating packages of Grandma's Cookies in chocolate chip, vanilla creme, and peanut butter flavors

Grandma’s Cookies drops new look with campaign feat. Salt-N-Pepa

Silverland Bakery's line of creative cookies

Silverland Bakery expands Creative Cookie line

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Chips Ahoy chocolate chip cookies in a package and on a plate

Mondelez ‘MMMproves’ its Chips Ahoy! recipe

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Simple Mills expands portfolio with two new product varieties

Commercial Baking

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Rebrand sets Unique Snacks up for innovation, growth

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.