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cookies

Ube-flavored cookie joins Last Crumb lineup

Ube-flavored cookie joins Last Crumb lineup

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Otis Spunkmeyer individually wrapped Birthday Cake Cookie over blurry background with cookies and sprinkles on white surface

Otis Spunkmeyer Birthday Cake Cookie welcomes everyday celebrations

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Every Body Eat Cookie Bites

Every Body Eat debuts allergen-free Cookie Bites

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Otis Spunkmeyer Pumpkin Spice Chocolate Chip Cookies on light-colored counter and wire rack

Otis Spunkmeyer debuts Pumpkin Spice Chocolate Chip Cookie

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La Monarca Bakery is debuting new Crunchy Cinnamon Churro Cookies

La Monarca Bakery crafts cookies for Hispanic Heritage Month

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Keebler Beetlejuice Fudge Stripes cookies

Keebler rolls out Beetlejuice-inspired Fudge Stripes

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Magnolia Bakery Oatmeal Raisin Banana Pudding Cookies

Magnolia Bakery adds Oatmeal Raisin to packaged cookie line

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New Milk Bar Double Chocolate Chip Cookies

Milk Bar doubles on chocolate for CPG cookies

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New Glutino gluten-free pretzel and cookie flavors

Glutino expands gluten-free snack lineup

New OREO Mint Chip cookies

Oreo debuts ice cream-inspired cookies

Plate of cookies next to lemons on cutting board.

Otis Spunkmeyer introduces lemon-flavored offering

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Packages of Tate's Mint Chocolate Chip Cookies on gradient background.

Tate’s Bake Shop brings back minty LTO

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gluten-free chips ahoy cookies

Chips Ahoy! launches gluten-free version

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Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility