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Selena Gomez Oreo package

Oreo, Selena Gomez craft horchata-inspired release

Harris Teeter, Whole Foods expand Fancypants’ distribution

Harris Teeter, Whole Foods expand Fancypants’ distribution

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People at Famous Amos block party

Famous Amos block party honors founder, 50th anniversary

Mightylicious gluten-free cookies

Gaining ground in the gluten-free market

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Chips Ahoy! scoops consumer interest with new Chewy Ice Cream Sandwich-Inspired Chocolate Chip Cookies.

Chips Ahoy! scoops consumer interest with new cookies

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Caddy Packs expand Otis Spunkmeyer convenience portfolio

Caddy Packs expand Otis Spunkmeyer convenience portfolio

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Keebler inverts classic Elfwich Fudge cookie

Keebler inverts classic Elfwich Fudge cookie

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Molly Blakeley and Troubleshooting Innovation logo

Troubleshooting Innovation whips up new season with Molly Blakeley

Commercial Bakeries and Hollandia Bakeries logos

Commercial Bakeries’ acquisition strengthens cookie capabilities

Tate's Bake Shop Soft Baked Cookies on counter

Tate’s Bake Shop pivots with Soft Baked Cookies

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Mightylicious is shaking up the gluten-free market

How Mightylicious is shaking up the gluten-free market

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Bauducco Foods breaks ground on new facility

Bauducco Foods breaks ground on new facility

Milano Caramel Cafe Au Lait package

Pepperidge Farm energizes Milano line with caramel coffee

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Commercial Baking

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Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility