CHICAGO — Golden Dough Foods, a sweet good manufacturer and producer specializing in packaged products, will introduce its Golden Dough & Co. and La Panadería Dulce brands at the Sweets and Snack Expo, being held in Chicago May 23-26.
The Winter Park, FL-based startup is the first company to introduce individually wrapped, full-sized yeast-raised donuts with extended shelf life at mass scale.
“I came up with the idea for Golden Dough Foods because I felt there was a need in the market for something new, yet familiar,” said Wil Torres, founder of Golden Dough Foods and a veteran in the CPG goods industry. “When consumers desire an indulgent treat, our donuts make a great on-the-go snack, or they can be enjoyed at home whenever it’s time for a small comfort. Alongside the launch of the Golden Dough & Co. brand, we’re introducing La Panadería Dulce because I saw a gap in the donut category for the ethnic consumer.”
Between the two brands there are five flavors. The varieties include Signature Golden Glaze, Strawberry Flavored Glaze, Hot Honey Flavored Glaze, Mango Flavored Glaze and Spicy Mango Flavored Glaze.
The products will be available to consumers at select retail chains nationwide beginning early summer.