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Trends and Innovation
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Trends and Innovation
Trends and Innovation
10 Mar 2022
Farmer Direct Organic becomes world’s largest supplier of regenerative organic certified grains
Trends and Innovation
8 Mar 2022
A food futurologist predicts what people will prioritize in 2025
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28 Feb 2022
Unpacking sustainable packaging: Tips and trends for commercial bakers
Sustainability
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Business
23 Feb 2022
EverGrain Ingredients among first global plant-based protein suppliers to achieve upcycled certification
Sustainability
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Trends and Innovation
21 Feb 2022
Hole in one: Diving into the donut category
Trends and Innovation
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Data Points
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Baking Companies
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Emerging Markets
17 Feb 2022
Bocce’s Bakery, all-natural baked pet treats brand, announces expansion into cat treats
Baking Companies
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Sustainability
16 Feb 2022
Bread Alone becomes first US commercial bakery to operate on 100% renewable energy
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9 Feb 2022
The power of digital presence: Tech-driven trends that will redefine commerce in 2022
Consumer Trends
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Omnichannel
8 Feb 2022
Love’s Oven, RBA invite bakers to “get out of the weeds” with baking with cannabis
Baking Companies
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Emerging Markets
7 Feb 2022
Natural Abundance launches world’s first NFT-based product packaging
Trends and Innovation
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Popular Articles
Trends and Innovation
29 Oct 2021
Subway launches new one-net-carb bread option
ABA
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Associations and Events
17 Nov 2023
ABA presents 2023 Bakers Dozen Awards
Associations
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BEMA
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Business Intel
4 Mar 2021
BEMA announces new Baking Industry Forum topics