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Hearthside Food Solutions

Hearthside Food Solutions to acquire baking division assets of Weston Foods

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Clyde's Donuts

Remembering Clyde’s Donuts’ Bill Bickford

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Rademaker USA hires Bert Vanmiddelem as Canadian sales manager

S2E2: Innovating Sustainably

Opinion: The new value proposition

Reading Bakery Systems names Mitchell Arment as process technologist of its Science and Innovation Center

Shick Esteve

Shick Esteve names new CEO of Kansas City and France facilities

Eli's Cheesecake

Eli’s Cheesecake celebrates its 40th anniversary with revised-edition cookbook

plant based

The plant-based alternative ingredient craze — what’s behind it and why it isn’t going away

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Celebrating Beekeeping: A Labor of Love

Bieber Tim Hortons

Justin Bieber teams up with Tim Hortons on new menu items in US and Canada

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Ardent Mills releases second annual corporate social responsibility report

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Dot's Pretzels Hershey

The Hershey Company picks up Dot’s Pretzels, Pretzels Inc. for $1.2 billion

Commercial Baking

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Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

New Unique Snacks logo and images of updated product packaging

Rebrand sets Unique Snacks up for innovation, growth