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The Magazine

Headshots of Pierre Meunier, Louis Bernard Meunier and Charles-Phillipe Muenier.

Rexfab shifts leadership roles

Picture of Joseph Awika with the K-State logo on purple background.

K-State names new grain science department head

Three bags of Pringles Mingles on gradient orange background.

Pringles adds first-ever puffed snack to product lineup

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Sheryl Wallace, incoming CEO of Ardent Mills

Sheryl Wallace appointed Ardent Mills CEO

Joanie Spencer, editor-in-chief of Commercial Baking

Editor’s Note: A Priceless Point in History

Group of people at convention center listening to speaker with iba logo in corner.

‘Baking New Ways’ campaign launches for iba 2025

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Group of diverse students working together on a laptop with the BEMA and ASU logos.

BEMA continues collaboration with Arizona State University

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The National Honey Board and Queen's Choice Award logos on honeycomb background.

National Honey Board seeks 2024 Queen’s Choice Awards entries

Bag of Xochitl tortilla chips on picnic table background with Forward Consumer Partners logo.

Forward Consumer Partners acquires Xochitl

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tray of croissants with Bridor logo in upper right corner

Bridor invests in fifth North American manufacturing facility

Groundbreaking for Kansas State University's Global Center for Grain and Food Innovation

KSU’s College of Ag breaks ground on Innovation Center

Dave's Killer Bread organic protein bars on gradient background.

Dave’s Killer Bread adds protein bars to snack lineup

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Carolina Foods celebrates grand opening of Pineville bakery

Commercial Baking

Popular Articles

Subway launches new one-net-carb bread option

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ABA presents 2023 Bakers Dozen Awards

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BEMA announces new Baking Industry Forum topics