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The Magazine

Voortman acquired by Second Nature Brands

Second Nature Brands acquires Voortman brand

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BNEF empowering the baking industry’s next generation

Empowering the baking industry’s next generation

American Society of Baking logo in top left corner of image of crowd

BakingTECH 2025: Early bird registration closes Nov. 14

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Lesaffre and Altar logos on gradient pink background.

Lesaffre bolsters R&D through strategic acquisition

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Club Crackers new flavors, Sweet Hawaiian and Cinnamon Sugar

Club Crackers debuts Sweet Hawaiian cracker

Middleby Bakery logo above images of Chris Janarek and Vikrant Sawant

Middleby Bakery announces key sales hires

New seasonal cookies and brownies on orange backdrop.

Lexington Bakes elevates fall flavors with new lineup

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ADM trends for flavor and color in 2025

ADM outlines 2025 flavor and color trends

Kwik Lok logo next to image of Steph Wyjadka

Kwik Lok announces sales management transition

Cheez-It crackers on smoky background.

Cheez-It gets a smoky twist

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Dr. Schar gluten-free festive holiday offerings

Dr. Schar rings in gluten-free holiday season

Whole Foods Market logo next to various baked goods and CPG products highlighted in the 2025 trends report

Sourdough rises on Whole Foods 2025 trends list

Updated packaging of pita and tortillas on colorful swirl background.

Toufayan Bakeries’ initiatives amplify company impact

Commercial Baking

Popular Articles

Subway launches new one-net-carb bread option

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ABA presents 2023 Bakers Dozen Awards

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BEMA announces new Baking Industry Forum topics