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The Magazine

Martin's Famous Potato Rolls racecar

Martin’s Potato Rolls, Hyak Motorsports continue partnership

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IDDBA panel divulges top consumer trends

IDDBA panel divulges top consumer trends

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Baked goods reign on 2025 Good Housekeeping’s Snack Awards

Baked goods reign on 2025 Good Housekeeping’s Snack Awards

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Robert Craig on Rademaker's sales team

Robert Craig joins Rademaker sales team

Nature’s Bakery's new Hearty Bars

Nature’s Bakery diversifies lineup with Hearty Bars

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Katie Harris, technical business development manager for Bay State Milling

Benefits of High-Fiber Wheat Flour | TechTalk with Bay State Milling

Kwik Lok logo and Nicholas Pulos

Kwik Lok adds Nicholas Pulos to sales team

Mary's Gone Crackers boxes on red tile counter

Mary’s Gone Crackers brings top SKUs to Target

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Judges revealed for IBIE 2025 World Bread Awards USA

Judges revealed for IBIE 2025 World Bread Awards USA

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Cheez-It box in a basket on picnic blanket

Cheez-It, Pringles rank top in Kellanova snacking survey

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Alpha Baking logo with Ryan Strukoff headshot

Alpha Baking promotes Ryan Strukoff to CFO

Protein-packed Crispy Squares join think! lineup

Crispy Squares added to think! protein bar lineup

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Joanie Spencer, editor-in-chief of Commercial Baking.

Editors Note: Bringing the Joy

Commercial Baking

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Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility