Commercial Baking
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The Magazine

Trina Bediako

Trina Bediako, New Horizons Baking Co., on seeking opportunities for growth

Mike Porter New Horizons Baking Co.

Mike Porter, New Horizons Baking Co., on complete line integration solutions

Stephanie Kriebel OMG! Pretzels

Stephanie Kriebel, OMG! Pretzels, on creating a distinct flavor experience

Alexander Salameh, Bakery de France, on creating opportunities through automation

Andy Lomasky of PMMI presenting on the Industry Speaks stage at Pack Expo 2025

One wrong click: Cyberattacks’ potential to impact packaging pros

Ferrero and WK Kellogg Co. logos on grey geometric background

Ferrero acquires WK Kellogg Co.

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Headshot of Sterling A. Spainhour and Flowers Foods' logo

Flowers Foods’ board welcomes new member

Rademaker logo and images of company's donations for National Bakery Day 2025

Rademaker food drive results in large-scale donation

Emily Whitehouse presenting at IBIE 2025

Red Star Yeast invests in So They Can’s mission

Rustic Bakery's portfolio of crackers, cookies, flatbreads and biscuits

20 years later: Rustic Bakery celebrates milestone anniversary

Bakers using AI in commercial bakery to aid new product development

AI emerges as strategic tool in product development

S16E4: Culture

American Society of Baking logo in upper right corner of image showing commercial bread production

Success of ASB bread course spurs second edition

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Commercial Baking

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