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The Magazine

Chips Ahoy! celebrates 60th anniversary with a new confetti cake flavor

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Mel-O-Cream Donuts International finds innovation at IBIE

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Kellogg Company gives 30 million servings to Feeding America

Mondelez opens new Virginia supply chain distribution center

Grain Foods Foundation advances Erin Ball to executive director

Second Nature Brands acquires Brownie Brittle

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ECD announces new director of engineering

Upcycled Foods on “The Next Big Things in Tech” list

Home Run Inn releases Crust-Mas bundle

National Honey Board shares Queen’s Choice Awards winners

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The flavorful innovations in snack cakes category

LTOs spur growth in crackers

Opinion: Debunking the fads

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Commercial Baking

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Carolyn Lee presenting at BEMA for workforce solutions.
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Workforce solutions: How manufacturers can navigate labor challenges

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J.M. Smucker plans to remove remaining synthetic dyes

MoonPie’s Patriotic Pies and July Fourth celebration
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Patriotic Pies giveaway marks MoonPie’s July Fourth celebration