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The Magazine

Krispy Kreme presents heart-shaped donuts featuring Hershey’s chocolate

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Wheat Foods Council selects 2023-2024 officers

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Reese’s stirs nostalgia with new Dipped Animal Crackers

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Pepperidge Farm celebrates new Soft Baked Charleston Birthday Cake

Flagship Food Group unveils first full-sized, keto-friendly tortilla

Campbell’s designates Carrie Anderson as CFO

Talia di Napoli debuts its first certified-vegan frozen pizza

Second Nature Brands selects Chris Caswell as CFO

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Sara Lee Bread premieres White Bread Made with Veggies

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Quest launches protein-packed cheese crackers

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Ardent Mills adds Greg Garrett as director of DEI

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RBS Science & Innovation Center adds electric-powered convection oven

Spiromatic builds its North American sales team

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Patriotic Pies giveaway marks MoonPie’s July Fourth celebration