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The Magazine

SNAC International announces SNAC Tank finalists

Bridgetown Natural Foods set to establish operations in Tennessee

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Nature’s Bakery unveils Salted Caramel Brownie

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Think! introduces mini protein bars

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Mondelez International releases fifth State of Snacking report

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Jason Parasco, Scott Frick, Mayank Singh and Vikramjeet Singh of Insignia International

Insignia International names new leaders

TechTalk with Nico Roesler, Reading Bakery Systems

Hero expands to 3,500 retailers at the end of Q1

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Hostess spurs innovation with Meltamors

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Ethel’s Baking Co. revamps dessert bar packaging

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Chips Ahoy chocolate chip cookies in a package and on a plate

Mondelez ‘MMMproves’ its Chips Ahoy! recipe

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Registration opens for NEXUS 2024

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Insignia International company logo

Flagship Food Group now called Insignia International

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