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innovation

TraceGains R&D report

TraceGains debuts 2025 R&D and product innovation report

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Flowers Foods logo and photo of Mark Courtney with yellow background

Opinion: Insight-Driven Innovation

Joanie Spencer, editor-in-chief of Commercial Baking

Editor’s Note: Bringing the Joy

Boxes of Tombstone French Fry Style Crust Pizzas in Loaded Bacon Cheddar and Chili Cheese

New Tombstone pizzas fuse bar-food favorites

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BEMA brings AI to the industry forefront

BEMA brings AI to the industry forefront

Ribbon cutting for dsm-firmenich Princeton Baking Innovation Center

Baking innovation center from dsm-firmenich now open

Nature's Bakery Oatmeal Crumble Raspberry Lemon Bars and Gluten Free Strawberry Fig Bars

Fruit-forward offerings fortify Nature’s Bakery portfolio

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Collaboration sparks innovative pizza crossover from Cheez-It and Palermo Villa, Inc.

Collaboration sparks innovative pizza crossover from Cheez-It

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Thomas' High Protein Bagels

Protein bagels bulk up Thomas’ portfolio

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OREO releases first-ever sweet and salty duo

Oreo releases first-ever sweet and salty duo

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Craig Souser, president and CEO of JLS, shaking hands with person

JLS reflects on a 70-year evolution

SNAP-O-RAZZO POTATO POPPY HOT DOG BUN

Potato Poppy Bun emerges from Turano Baking partnership

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Battle Bars Dark Chocolate Espresso Crispy Protein Bar

Caffeinated protein bar joins Battle Bars lineup

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Commercial Baking

Popular Articles

New Unique Snacks logo and images of updated product packaging

Rebrand sets Unique Snacks up for innovation, growth

Ditsch USA

Traditional pretzel manufacturing with modern flair

La Brea Bakery's sourdough loaves with the La Brea Bakery logo

Sourdough’s reign echoes La Brea Bakery’s reputation