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Judges at the World Bread Awards during IBIE 2022

IBIE World Bread Awards celebrate the artisan craft

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Sara Lee Artesano Hawaiian Bakery Buns go national

Sara Lee Artesano Hawaiian Bakery Buns go national

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Silver Hills Bakery logo with loaves of packaged bread around it on gradient background

Silver Hills’ $48.5 million investment strengthens growth trajectory

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US Food & Drug Administration (FDA) logo on dark blue background

FDA’s proposed Standards of Identity change impacts bread makers

How modern consumers are shifting their spending

How modern consumers are shifting their spending

Leveraging bread’s potential by tapping into nutrition

Leveraging bread’s potential by tapping into nutrition

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Pepperidge Farm adds Thin-Sliced to bread portfolio

Pepperidge Farm adds Thin-Sliced to bread portfolio

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Bag of Pepperidge Farm Caramel Swirl Bread on table with iced coffee, toast and butter dish

Caramel Brioche joins Pepperidge Farm’s Swirl line

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Assorted Hero Bread baked goods

Hero Bread grows retail footprint with Albertsons

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Sara Lee Half Loaf line in Honey Butter, White and 9-Grain

Sara Lee innovates with smaller households in mind

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Bread market on top, buns and rolls drive sales

Bread market on top, buns and rolls drive sales

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Unbun debuts Complete Protein Bread and Naan

Unbun debuts Complete Protein Bread and Naan

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OJ DeSouza on the BAKE Talk stage at BakingTECH 2025

Modernizing operations for the next generation

Commercial Baking

Popular Articles

Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility