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Cheez-It amplifies crunch with newest snacking innovation

Cheez-It amplifies crunch with newest snacking innovation

$54 million investment expands General Mills’ JFB Technical Center

Big-buck investment grows General Mills’ JFB Technical Center

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mini pretzels on production line

Co-mans chart success for private label

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Sunnie gains $1 million investment from Santatera Capital

Sunnie gains $1 million investment from Santatera Capital

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Mary's Gone Crackers boxes on red tile counter

Mary’s Gone Crackers brings top SKUs to Target

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Artisan Bakery logo

HC Private Investments introduces Artisan Bakery platform

Swander Pace Capital and Maple Donuts logos over donut background

Maple Donuts joins Swander Pace Capital investment portfolio

Mondelez’s sustainability efforts spotlighted in ‘Snacking Made Right’ report

Mondelez’ sustainability efforts spotlighted in ‘Snacking Made Right’ report

Nature’s Bakery celebrates spring break with new campaign

Nature’s Bakery celebrates spring break with new campaign

La Brea breaks into pretzel category with new line

La Brea Bakery breaks into pretzel category with new line

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Clif Bar powers athletes with Caffeinated Collection

Clif Bar powers athletes with Caffeinated Collection

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It’s in the layers: Killer Brownie’s ‘irresistible’ growth

Jesse Amoroso and Kevin Barr with Amoroso's Baking Company logo

Jesse Amoroso takes helm as Amoroso’s Baking president

Commercial Baking

Popular Articles

Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

New Unique Snacks logo and images of updated product packaging

Rebrand sets Unique Snacks up for innovation, growth