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Greg Hughes', new board member of T. Marzetti Co., headshot

The Marzetti Co. appoints new board member

Limited-edition maple treats help plant 30,000 trees

Limited-edition maple treats help plant 30,000 trees

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Flowers Foods names Bret Hathaway as new VP of procurement

Flowers Foods names new VP of procurement

Ingredient Pledge logo surrounded by breads

Industry-wide ABA pledge urges potassium bromate removal

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Artisan baking company announces sourdough campaign, new SKUs

Artisan baking company announces sourdough campaign, new SKUs

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Winners of 2024 Safety Recognition Program at 2025 American Bakers Association Convention

ABA opens applications for 2025 Safety Recognition Program

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Catalina Snacks 2026 Snack Swap

Catalina Snacks kicks off 2026 Snack Swap

Metropolitan Baking Company logo with various breads, buns and rolls in the background

Completed expansion sets Metropolitan Baking up for success

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ABA Convention award for BBU, BBU team donating food and new Thomas' protein bagels

BBU furthers core commitments in 2025

Lauren Spear and Nature's Bakery Logo on light orange background

Lauren Spear joins Nature’s Bakery as CEO/GM

Ditsch USA pretzel nuggets on equipment

Equipment partnerships power new Ditsch USA facility

Kind Snacks new CCO

Brian Sorenson boosts Kind Snacks’ c-suite

Commercial Baking

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Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

New Unique Snacks logo and images of updated product packaging

Rebrand sets Unique Snacks up for innovation, growth

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.