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American Society of Baking

ASB opens call for distinguished service award nominations

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BEAG logo and Jeff Shura over gray background

Flowers Foods leader appointed BEAG chair

ASB reveals 2026 PDC finalists

ASB reveals 2026 PDC finalists

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Markey Culver, James Taylor and Kevin Ryan, main stage speakers at BakingTECH 2026, next to logo for the American Society of Baking event

Main stage speakers announced for BakingTECH 2026

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New names join ASB’s Baking Hall of Fame

New names join ASB’s Baking Hall of Fame

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In Memoriam: George Poulos, Alpha Baking

In Memoriam: George Poulos, Alpha Baking

American Society of Baking logo in upper right corner of image showing commercial bread production

Success of ASB bread course spurs second edition

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Chad Larson of Mel-O-Cream Donuts on the Wholesale Bakers Center during IBIE 2025

Professional mentorship: How to create space for growth

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IBIE and American Society of Baking logos over image of three people sitting and talking

Fireside chats from ASB recharge Baking Expo-goers

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Young baker standing with loaves of bread in a bakery kitchen

ASB opens nominations for 2026 Rising Baker Award

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ASB's BakingTECH 2026 logo over city of Chicago landscape

ASB opens registration for BakingTECH 2026

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Kathy Sargent in mint blazer and white shirt with American Society of Baking logo on silver sparkle background

BBU’s Kathy Sargent joins ASB executive board

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American Society of Baking and Cereal & Grain Association logos over Chicago skyline

Milling & Baking Division conference returns to BakingTECH 2026

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Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility