The 2026 Baking Hall of Fame inductees are:
James (Jim) Martin | Martin’s Famous Pastry Shoppe — As president of Martin’s Famous Pastry Shoppe, Martin has spearheaded major growth initiatives for the family business, including focusing on one main product and implementing flash freezing technology to meet consumer demand. During his 50-year career, he earned multiple leadership recognitions and served on the American Bakers Association (ABA)’s board of directors for more than a decade.
Tom Woods | Lewis Bakeries — Woods dedicated more than 58 years to the baking industry, serving as a trusted voice across multiple organizations. He has used his bakery science and engineering expertise to help develop many formulations, including keto protein breads. His leadership touched many generations of the industry through associations such as ABA and AIB International.
Barry Clayton, Gary Newman, Duane Waltos, Greg Worthington | Innovative Cereal Systems — The four worked together to create Innovative Cereal Systems, introducing enzyme-based technology that enabled extension of shelf life, cleaner label solutions, processing stability and production efficiency. They also invented diagnostic tools that optimize baking processes, setting new standards for quality and consistency. Their innovations helped bakers reduce waste and significantly lower their environmental impact.
Robert Zielsdorf | Peerless — During his tenure as chair and CEO of Peerless Group, Zielsdorf guided the company and introduced advanced solutions for dough handling and the production of baked goods, serving customers worldwide. Through strategic acquisitions, Zielsdorf helped cement Peerless’ reputation for reliability and innovation. He participated in committees for the International Baking Industry Exposition, earned the BEMA lifetime achievement award in 2010, and has contributed significant philanthropic value through the Zielsdorf Family Foundation, supporting workforce development and global initiatives.
In addition to the reveal, the event also operated as the association’s October Regional Meet-Up, where members were invited to network with colleagues and friends across the industry as well as take part in guided tours of the museum.
The inductees will be honored at ASB’s BakingTECH 2026 in Chicago, set for Feb. 17-19.
